The Tilapia is a true Ecuadorian delight! The Tilapia is a fish that is often found in fisheries and ponds in the highlands and Amazon regions of Ecuador.
The meat is white and tasty, similar to trout but less “fishy”.
Locals LOVE it.
The best places to try it is in Puyo, Banos, Loja, Zamora and Vilcabamba.