Ecuador Food Series, Part 3: Queso de Hoja (Leaf Cheese)

queso de hoja in Ecuador
Queso de hoja in Ecuador

A French chef once told me in the US, “Americans love cheese.” I agree, 100%. We eat cheese on everything.

Well, in Ecuador, you will NOT be disappointed! The local cheeses are exquisite. Starting with this must try when in the Andes Mountains…called Queso de Hoja.

This cheese is made in leaves of plants and eaten right out of the leaf! Delicious! Amazing! Reason enough to move to Ecuador …stay tuned in the upcoming days for more must try local foods.

Hasta pronto, Domenick…hey, if you liked this, you’ll love my weekly Foreign Investor’s newsletter for insider tips and opportunities in Ecuador…subscribe below(unsubscribe at any time):










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