Ecuadorian gastronomy is delicious, but one thing Ecuadorians really have to learn how to do is Guacamole…

You know, the thick, chunky stuff the Mexicans make… well, in Ecuador, their version of Guacamole is liquid. Often serving in a tube like ketchup, it even looks like ketchup, but its green and not nearly as good.

Sad, because I love Guack!

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