Choclo is the Ecuadorian version of corn. It’s soft and white and often served on the side of the street grilled and sprinkled with cheese.
Delciious! A must try for sure.
If you liked this you’d love my weekly newsletter on everything Ecuador… sign up below, you can unsubscribe at any time:
var icpForm417 = document.getElementById('icpsignup417');
if (document.location.protocol === "https:")
icpForm417.action = "https://app.icontact.com/icp/signup.php"; function verifyRequired417() { if (icpForm417["fields_email"].value == "") { icpForm417["fields_email"].focus(); alert("The Email field is required."); return false; }
return true; }