Ecuador Food Series, Part 5: Choclo

choclo ecuador
choclo in ecuador

This is an absolute must try while in Ecuador! Sold street side in most towns in the highlands, especially in Quito…this is a toasted Ecuadorian version of corn on the cob, toasted over a grill until soft, then rolled in butter or garlic sauce and then sprinkled with Parmesan cheese…a local fav…!

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