Ecuador Food Series, Part 5: Choclo

choclo ecuador

choclo in ecuador

This is an absolute must try while in Ecuador! Sold street side in most towns in the highlands, especially in Quito…this is a toasted Ecuadorian version of corn on the cob, toasted over a grill until soft, then rolled in butter or garlic sauce and then sprinkled with Parmesan cheese…a local fav…!

hey, if you liked this, you’ll love my weekly Foreign Investor’s newsletter for insider tips and opportunities in Ecuador…subscribe below(unsubscribe at any time):

First Name
* Email
* = Required Field

Leave a Reply

Free 2017 Ecuador Property Price Guide

Don't overpay! Get 2017 Ecuador property price data based on over 500 transactions in this brief, informative report, Normally $64.95, today get it FREE! Fill in below to receive now:

Newest Ecuador Properties For Sale

Ecuador Expat Meet-ups and Events

Recommended Hotels in Ecuador