The Ecuador Food Series, Part 1: Ceviche

ceviche de pescado, camaron, mixto ecuador

Doesn't get more Ecuadorian than this dish of delicious fresh seafood soup, Ceviche

This week I will be highlighting traditional (and delicious!) foods of Ecuador. The local gastronomy is a HUGE reason why I chose to live in Ecuador after traveling large parts of the world…

This soup is very traditional Ecuadorian, and it’s delicious…you can get it with fresh fish (pescado), shrimp (camaron) or both (mixto)…

It is best in the cities of Manta, Salinas and Guayaquil!

Hasta pronto, Domenick…hey, if you liked this, you’ll love my weekly Foreign Investor’s newsletter for insider tips and opportunities in Ecuador…subscribe below(unsubscribe at any time):

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